Q: a. Define feedback inhibition. b. Describe the role
a. Define feedback inhibition. b. Describe the role of allosteric enzymes in feedback inhibition. c. Is this positive or negative allosterism?
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Write an equation for the esterification of glycerol with a molecule of capric acid, a molecule of oleic acid, and a molecule of stearic acid.
See AnswerQ: What molecules are formed from arachidonic acid?
What molecules are formed from arachidonic acid?
See AnswerQ: What is the role of prostaglandins in the inflammatory response?
What is the role of prostaglandins in the inflammatory response?
See AnswerQ: What are the functions of thromboxane A2 and leukotrienes?
What are the functions of thromboxane A2 and leukotrienes?
See AnswerQ: What foods are good sources of EPA and DHA?
What foods are good sources of EPA and DHA?
See AnswerQ: List some foods that are good sources of a-linolenic acid
List some foods that are good sources of a-linolenic acid.
See AnswerQ: What is the recommendation of the National Institutes of Health for intake
What is the recommendation of the National Institutes of Health for intake of DHA, EPA, linoleic acid, and linolenic acid?
See AnswerQ: Why are triglycerides also referred to as triacylglycerols?
Why are triglycerides also referred to as triacylglycerols?
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