Questions from Organic Chemistry


Q: Why was the Benedict’s reagent useful for determining the amount of glucose

Why was the Benedict’s reagent useful for determining the amount of glucose in the urine?

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Q: How many protons, neutrons, and electrons are present in a

How many protons, neutrons, and electrons are present in a single atom of: a. phosphorus-30 b. sulfur-32 c. chlorine-35

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Q: a. What properties are associated with molecular solids? b

a. What properties are associated with molecular solids? b. Provide two examples of molecular solids.

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Q: List the functions of each of the coenzymes. What classes of

List the functions of each of the coenzymes. What classes of enzymes would require these coenzymes?

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Q: How is it possible for sickle cell trait to confer a survival

How is it possible for sickle cell trait to confer a survival benefit on the person who possesses it?

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Q: How do the sulfa drugs selectively kill bacteria while causing no harm

How do the sulfa drugs selectively kill bacteria while causing no harm to humans?

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Q: a. What is the ultimate goal of genetic engineering?

a. What is the ultimate goal of genetic engineering? b. What ethical issues does this goal raise?

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Q: Discuss the digestion of dietary carbohydrates, lipids, and proteins.

Discuss the digestion of dietary carbohydrates, lipids, and proteins.

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Q: Saturated fatty acids have higher melting points than monounsaturated fatty acids.

Saturated fatty acids have higher melting points than monounsaturated fatty acids. Polyunsaturated fatty acids have even lower melting points. Develop a hypothesis to explain this observation.

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Q: Describe the stages of protein digestion, including the location of each

Describe the stages of protein digestion, including the location of each.

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