Fatty acids are such carboxylic acids that are composed of a long aliphatic chain and they are known to be an important biological component. The aliphatic chain present in the fatty acids may be saturated (contain all single bonds) or unsaturated (contain double or triple bonds).
Those fatty acids which are naturally occurring have an unbranched aliphatic chain and the number of carbon atoms ranges from four to twenty-eight (only even). The fatty acids are present in the biological systems in the form of phospholipids, triacylglycerides, and cholesteryl esters. These components serve the role of storing energy as well as maintaining the structures.
The process of involves treating a fat with sodium hydroxide so that
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Suppose that samples of six different brands of diet or imitation margarine
A double-blind study using random assignment was done of pregnant
P. Noakes et al. researched the effects of fatty acids
________ is (are) a good source of omega-3
Olestra is a noncaloric oil substitute that is produced by esterifying sucrose
How are the fatty acids synthesized in the liver transported to adipose
Why can’t the brain use fatty acids as fuel?
Do you think that a diet higher in omega-3 fatty