The functional group present in a triglyceride is an ester which is formed when a mole of glycerol tends to react with 3 moles of fatty acids. Triglycerides are also named triacylglycerol and triacylglyceride. The triglycerides are known to be a significant component that is present in vegetable fat as well as human fats.
The presence of the triglycerides in the blood is responsible for the bidirectional transference of the adipose fatty acids and blood glucose. The oils present in the skin of human beings also contain triglycerides. The triglycerides may be saturated or unsaturated in nature.
Referring to Table 21.5, give an example of a
1. Find out how the Central Hudson test was applied in
Arrange the following three triglycerides in order of increasing melting point:
The conversion of triglycerides into biodiesel can be achieved in the presence
Fenofibrate, a benzophenone derivative, has been used until recently to
Why are triglycerides more efficient energy-storage molecules than glycogen?
How are the structural differences between triglycerides and phospholipids reflected in their
Using condensed formulas, draw the mono-, di-, and triglycerides
Why are triglycerides also referred to as triacylglycerols?
Most people older than 40 remember chia seeds as the source of