Definition of Triglycerides



The functional group present in a triglyceride is an ester which is formed when a mole of glycerol tends to react with 3 moles of fatty acids. Triglycerides are also named triacylglycerol and triacylglyceride. The triglycerides are known to be a significant component that is present in vegetable fat as well as human fats.

 


The presence of the triglycerides in the blood is responsible for the bidirectional transference of the adipose fatty acids and blood glucose. The oils present in the skin of human beings also contain triglycerides. The triglycerides may be saturated or unsaturated in nature.

 


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